energy and reduce pollution.
Bake - Boil - Steam
Food does not burn or dry out! Uses less water.
The All American Sun Oven®
ultimate solar appliance. Can prepare anything that can be baked in a
conventional oven. No fuel needed, just sunshine. Well insulated, reaches
360 to 400 degrees with just the sun. Rugged construction. Bake, boil water
or steam foods. Well tested for about 30 years in over 126 countries.
Portable with strong ABS case, tempered glass door, special gasket,
mirror-finished anodized aluminum reflectors, oven thermometer and carrying
handle. Non-toxic durable powder coated cooking chamber. 15+ year
life. Shipping to Alaska, Hawaii and Puerto Rico is
$100 via the Post Office.
Oven with Preparedness & Dehydrating Package
Preparedness and Dehydrating Accessories for HALF PRICE.
A215 44 lbs
$442 Special $321
This special offer ends June 21, 2019
All American Preparedness,
Dehydrating Package Includes:
American SUN OVEN®
Multi-Level Dehydrating & Baking Rack Set (set
of 3 racks w/1 roll parchment paper)
One Two Easy Stack Pots w/interchangeable
enamel and glass lids
One Multi-Fuel Water Pasteurizing Indicator (WAPI)
Two Loaf Pans
Multi-Level Dehydrating & Baking Rack Set:
A simple, effective way to use a SUN OVEN to dry and dehydrate with
the power of the sun. 3 easily stackable wire racks allows up to 3
layers of drying includes a roll of parchment paper. Use the sun to
naturally dry vegetables, fruits, meats, herbs, or fish.
Easy Stack Pots with interchangeable lids:
Spill free cooking of multiple dishes. Set of two interconnecting
enamelware pots which can be safely and easily stacked. Includes an
interchangeable enamel pot lid and a glass lid for improved
visibility and browning. Each 3 quart pot holds 3 pounds of poultry,
or a 3 pound roast.
Multi-Fuel Water Pasteurization Indicator
A simple reusable thermometer which indicates when water has reached
pasteurization temperature and is safe to drink. Can be used in a
SUN OVEN over a campfire, with charcoal, propane, or with any type
of fuel you use for heating water.
Even Heat Bread Pans: Favorite size for homemade breads & cakes.
Constructed of heavy-gauge steel that provides an even-heating
performance baking experts prefer for perfectly-browned baked goods.
The non-stick coating improves food release and cleaning. 9 1/4 in.
x 5 1/4 in. x 2 3/4 in.
Helps you harness the power of the sun. One source of power that never fails
is the light of the sun. Whether you’re dealing with a power outage or
conserving energy, the SUN OVEN® enables you can capture the
power of the sun to cook without fuel. You can cook almost anything –
breads, cakes, muffins, pizza, vegetables, poultry, fish, meats, casseroles,
grains, pasta, and desserts, just to name a few. Sun-baked foods stay
moister and have less shrinkage than conventional oven-cooked foods. Reach
temperatures of 360 to 400 degrees Fahrenheit, which are more than
sufficient to bake, boil, or steam your favorite foods. Cooks in as little
as 20 minutes longer than cooking in a conventional oven or stove top, or
lets you slow cook all day. Heat water for drinking, doing dishes, and
personal hygiene. Not a toy. It is a serious appliance that is made for
years of trouble-free use. Uses less energy and water to rehydrate and cook
dehydrated and freeze dried foods. Be prepared for any interruption to
traditional power sources. You will be able to cook any kind of food as well
as boil water. You can enjoy peace of mind in knowing that as long as there
is sunshine, you will have all the power you need to cook all your meals.
There is never any burning or scorching to ruin a meal.
Reaches Temperatures of 360 to 400 Degrees Fahrenheit!
Bake, Boil, or Steam Foods — Boil or Pasteurize Water!
American made with uniquely American features!
Dehydrate Fruits, Vegetables, or Jerky!
Slow cook or cook in comparable time to conventional stove tops or
As Portable as a Small Suitcase — Only 22 lbs!
Ruggedly Built for Years of Trouble-Free Use!
Totally Safe — No Danger of Fire!
Dehydrating and Preparedness Accessory Package A213 12 lbs
Multi-Level Dehydrating & Baking Rack Set (set of 3 racks
w/1 roll parchment paper)
Two Easy Stack Pots w/interchangeable enamel
and glass lids
Two Loaf Pans
Multi-FuelWater Pasteurizing Indicator (WAPI)
Multi-Level Dehydrating & Baking Rack Set: A simple, effective way to
use a SUN OVEN to dry and dehydrate with the power of the sun. 3
easily stackable wire racks allows up to 3 layers of drying includes a
roll of parchment paper. Use the sun to naturally dry vegetables,
fruits, meats, herbs, or fish. Easy Stack Pots with interchangeable
lids: Spill free cooking of multiple dishes. Set of two
interconnecting enamelware pots which can be safely and easily
stacked. Includes an interchangeable enamel pot lid and a glass lid
for improved visibility and browning. Each 3 quart pot holds 3 pounds
of poultry, or a 3 pound roast. Multi-Fuel Water Pasteurization
Indicator: A simple reusable thermometer which indicates when water
has reached pasteurization temperature and is safe to drink. Can be
used over a campfire, with charcoal, propane, or with any type of fuel
you use for heating water. Non-stick Even Heat Bread Pans: Favorite
size for homemade breads & cakes. Constructed of heavy-gauge steel
that provides an even-heating performance baking experts prefer for
perfectly-browned baked goods. The non-stick coating improves food
release and cleaning. 9 1/4 in. x 5 1/4 in. x 2 3/4 in.
enamelwareCooking Pot A202
4 quart Cooking Pot with Steamer
Insert. This larger enamelware pot can be used with insert for steaming
foods or without insert. A203 6 lbs
$35 Special $18
Two Easy Stack Pots
with interchangeable enamel and glass lids.
A210 8 lbs $28
2 Cookie/Brownie pansof heavy-gauge steel with non-stick coating for
easy release and clean-up. Cross stack pans to fit inside oven. 11” x 7” x
2 Loaf Pans for
breads and cakes. Made of heavy-gauge steel with non-stick coating for easy
release and clean-up. Cross stack pans to fit inside oven. 9-1/4" x 5-1/4" x
3 lbs $12
Roasting Rack for Global Sun Oven
Mounts in place of the levelator and accommodates up to
an 18 pound turkey in a BAKING Bag. A211
3 lbs $28
Water Pasteurization Indicator (WAPI) is a simple
reusable thermometer that
indicates when water has reached pasteurization temperature and is safe to
Pasteurization destroys all microorganisms that cause diseases from
drinking contaminated water and milk. A small polycarbonate tube contains a
wax that melts when water or milk is heated enough to be pasteurized (65
C/149 F). This saves much fuel by eliminating the need to boil water or milk
to ensure that the pasteurization temperature has been reached.
water pasteurizes at temperatures well below the boiling point of water,
WAPIs save time when solar pasteurizing, and save fuel when using
traditional fuels WAPI
1 lb $9
SUN DRY DEHYDRATING RACKS
Save Money on Your Food Bills and Food Storage
Preserve Fruits & Vegetables
Dry Fish & Meats
A simple effective way
to dry and dehydrate with the power of the sun.
Easily stackable wire
racks allow up to 3 layers of drying. Use the sun to naturally dry vegetables,
fruits, meats, herbs, or fish.
Multi- Level Dehydrating & Baking Rack
Set, set of 3 racks and 1 roll of parchment paper A207 5 lbs
Sun drying is a natural, economical method of food preservation
that maintains a high level of flavor and nutrients and provides an
easy-to-store supply of your favorite items. You can dry everything you see
dried on the grocery shelf: Dried tomatoes, apricots, pineapple, peaches,
prunes, pears, dates, garlic, onion, peppers, spices, raisins, meats, fish, and
much more. The sun will turn meat into tasty and nutritious jerky which can be
stored indefinitely. Dry and store surplus garden and orchard produce. The
freshest, tastiest, and most nutritious food often comes from your own gardens.
High quality fruits and vegetables are seasonal and only available for a few
weeks or months each year. Sun drying is the key to extending the summer’s
precious bounty throughout the year. Expand your garden and grow more of the
things you’d like to enjoy year-round, such as tomatoes. Reducing the cost and
amount of energy you use for food storage can help your budget. Sun drying is
easier and requires less energy than canning. Freezing is commonly viewed as the
most convenient preservation method, but freezers require a constant source of
electricity and food will be vulnerable to power outages and mechanical
failures. Most dried vegetables can be easily rehydrated in soups or by
including a bit more water in recipes such as zucchini bread. For great
additions to stir-fry and pasta dishes, you also can rehydrate vegetables by
soaking them in water for 10 minutes to an hour. You can mix dried fruits with
things such as hot cereal or granola to sweeten and increase nutrients. Sun
dried fruits can be blended with seeds, nuts, and grains to make nourishing
energy bars. Sun dried tomatoes taste sweet and are delicious when eaten plain,
made into a tomato pesto, or marinated in olive oil and garlic. Sun drying can
improve the flavor of some foods. Bananas are a delicious fruit, but dried
bananas are delightful. A Roma tomato is very bland, but when dried, it’s a real
The ideal temperature for drying is between 110 and 150 degrees
F. If the temperature goes over 150, it is best to open the glass door for 2 to
5 minutes to allow the temperature to drop and adjust focus so the oven is not
directly facing the sun. It is better for the oven temperature to be a bit on
the low side. Too high a temperature could cook the food. Many foods will dry in
one day of sunshine. Wet foods such as tomatoes or pears or some meat jerky will
require a second day. If the drying process is not complete at the end of the
day leave the items to be dried in the SUN OVEN® and latch the latches
over the glass. This will create an air tight seal suspending the drying
overnight and preventing bugs from entering the oven chamber. The drying process
can continue the next day.
How it works Solar radiation
passes through the clear glass door of the SUN OVEN® allowing enough heat
to be trapped inside of the SUN OVEN® to dry the food. As your food
dries, moisture rises with the hot air and escapes through the gap between the
glass door and the black gasket.
Dehydrating & Baking Rack
effective way to use a GLOBAL SUN OVEN to dry and dehydrate with
the power of the sun. Easily stackable wire racks allow up to 3 layers of drying
or dehydrating. Can be used for baking 3 layers of cookies, tarts, breadsticks,
cinnamon rolls, flat bread, or fish.
Comes with a
set of 3-stackable racks and one roll of unbleached, silicone coated parchment
Christmas Accessory Package A217
Multi-Level Dehydrating & Baking Rack
Set (set of 3
racks w/1 roll parchment paper)
A simple, effective way to use a SUN OVENto dry and dehydrate with the power of the sun. Easily stackable
wire racks allows up to 3 layers of drying and includes one roll of
parchment paper. Use the sun to naturally dry vegetables, fruits, meats,
herbs or fish.
3-Piece Everything Roaster with Lid &
Cooks faster and more evenly than other roasters, Dark porcelain surface and
steel core absorb the ovens energy and evenly distribute it to the contents,
Safer than foil, Pan and handles are designed to accommodate the eight of
the ingredients, Cleans up easily, Includes roasting rack, 13'' x 9'' x 4''
Easy-Stack Pots with interchangeable
cooking of multiple dishes. Set of two interconnecting enamelware pots which
can be safely and easily stacked. Includes an interchangeable enamel lid and
a glass lid for improved visibility and browning. Each 3 quart pot holds 3
pounds of poultry or a 3 pound roast. Multi-Fuel Water
Being prepared can reduce fear, anxiety
and losses that come with disasters.
Government and religious leaders have advised
us to prepare ourselves and our homes for a time of crisis. Whether it be a
natural disaster, such as an earthquake or hurricane, or a manmade disaster,
such as a terrorist attack or fire, prudent families are preparing for
disasters that could strike unexpectedly.
How much fuel can you store? In an effort to prepare for the unexpected, many families have set aside food
but struggle with the issue of how to safely store enough fuel and rotate it to
keep it fresh. Guides are available on how much food you need to keep on hand to
provide for your family in the event of an emergency, but do you feel
comfortable with the amount of fuel you have on hand and how to store it?
Using a SUN OVEN® on the days when the sun shines
decreases the amount of fuel which must be stored.
SUN OVENS® can be used year
round on sunny days. Even though it is called an oven, food can be baked,
boiled or steamed in a SUN OVEN®–so other than fried foods,
anything normally cooked on a stovetop or in an oven can be cooked in a
A Preparedness Item That Pays for Itself
Buying what you need to be prepared can put a strain on a family’s budget.
Many preparedness-minded families have found that their SUN OVEN®
quickly pays for itself by reducing their utility bills and the cost of
restaurant meals. Many people do not cook or bake on hot days for fear of
heating up the house. A SUN OVEN® enables cooking on hot summer days by
keeping the heat from cooking outside.
Improved Taste, No Hassle Cooking
Thousands of families have obtained a SUN OVEN® to have on hand in
the event of an emergency and have been pleasantly surprised by the improved
taste of sun-cooked foods and the lifestyle advantages of cooking with the sun.
There is no movement of air in a SUN OVEN®, allowing food to stay
moist, tender and flavorful. Sun-baked roasts are tastier and more succulent,
and sun-baked bread has unparalleled taste and texture. The aroma of food
sunning itself in a SUN OVEN® is sure to please your senses.
Temperatures in a SUN OVEN® rise slowly and evenly, allowing complex
carbohydrates time to break down into simple sugars, emanating subtle natural
flavors. The even temperature of the SUN OVEN® prevents burning, so you
do not need to stir your food while it is cooking.
The SUN OVEN® can be used for slow cooking, much like a crock-pot.
Prepare your dinner early in morning, put it in the SUN OVEN®, point
the oven south and leave. Come home to a tasty, slow-cooked dinner. If you run
late, there is no need to worry; the SUN OVEN® will keep your food
warm, moist and fresh for hours. Or, if you choose to refocus the oven to
follow the sun every 25 to 30 minutes, cooking times and methods will be very
similar to cooking with a conventional stove or oven. The choice is yours.
In addition to cooking, a SUN OVEN® can also be used in a variety of
other ways including:
· Boil or pasteurize water
· Make Sun tea
· Naturally dehydrate fruits, vegetables and meats
· Heat water for a sponge bath
· Kill infestations in grains or dried foods
· Sanitize dishes
· Dry firewood
· Sprout foods
· Decrystallize honey or jams
Under The Sun Wendy DeWitt has taught thousands of people
about food storage and solar cooking. She has written an excellent booklet full
of information on canning and food storage and recipes for cooking in a SUN
OVEN®. Wendy has given her permission for us to share this booklet
“Everything Under The Sun”
Click Here to download a PDF version of the “Everything Under The
Sun”. Click here
to watch a video from Wendy DeWitt’s Food Storage Seminar.
Large Villager Sun Oven®
The VILLAGER SUN OVEN® is designed
for large-scale feeding situations that require cooking great volumes of
food quickly. Even though it is called an oven, enormous quantities of food
can be boiled, steamed or baked at cooking temperatures of 500° F / 260° C
with no fuel costs.
The VILLAGER SUN OVEN® is the
only manufactured commercial solar oven in the world. Over 1,200 meals a day
can be cooked or hundreds of loaves of bread can be baked powered by the
sun. Ovens are growing in popularity and are currently used in more than 40
deforested counties in a variety of applications:
School feeding programs
Hospitals (Cooks food for staff and patients and
sterilizes medical instruments.)
In some cases the same VILLAGER SUN OVEN®
can be used to serve a number of purposes. In Haiti orphanages use them to
cook food for the children. In addition, they bake bread that they sell to
generate income. The children are able to learn a usable job skill of making
bread and the orphanage benefits from the additional income and money they
save not purchasing cooking fuel.